Homemade Sausage Patties Recipe: Easy Breakfast Sausage Made from Scratch

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2χλμ.

Are you tired of store-bought sausage patties that are full of preservatives and artificial ingredients? If so, why not try making your own homemade sausage patties from scratch? Not only is it easy and fun, but you can also customize the flavors to suit your taste preferences. In this article, we will walk you through a simple and delicious breakfast sausage recipe that will have you hooked from the first bite.

What You'll Need:

Before we dive into the recipe, let's go over the ingredients you'll need to make these homemade sausage recipe:

  • 1 pound ground pork
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil

  • Now that you have all your ingredients ready, let's get cooking!

Cooking Instructions:

  1. In a large mixing bowl, combine the ground pork, salt, pepper, sage, thyme, rosemary, nutmeg, and red pepper flakes.
  2. Mix the ingredients together until well combined. Be careful not to overmix, as this can result in tough sausage patties.
  3. Add the maple syrup to the mixture and gently fold it in.
  4. Using your hands, form the mixture into small patties, about 2-3 inches in diameter.
  5. In a skillet, heat the olive oil over medium heat.
  6. Add the sausage patties to the skillet and cook for about 3-4 minutes per side, or until they are browned and cooked through.
  7. Once cooked, remove the sausage patties from the skillet and let them rest for a few minutes before serving.

  8. Enjoy your delicious homemade sausage patties with your favorite breakfast sides!

Benefits of Homemade Sausage Patties:

  • You know exactly what goes into your food, allowing you to avoid preservatives and artificial ingredients.
  • You can customize the flavors to suit your taste preferences, whether you prefer them spicy, savory, or sweet.
  • Making your own sausage patties can be more cost-effective than buying pre-made ones from the store.
  • It's a fun and rewarding cooking project that will leave you feeling accomplished and satisfied.

Conclusion:

Making homemade sausage patties is a rewarding and delicious experience that is sure to impress your family and friends. With this easy breakfast sausage recipe, you can enjoy a flavorful and hearty start to your day that is free from artificial ingredients and preservatives. So why not give it a try and elevate your breakfast game with these homemade sausage patties made from scratch? Your taste buds will thank you!

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