Thyme Leaves | Thyme in Hindi | Young Chemist

Description

Thyme is an aromatic evergreen herb, which belongs to the genus Thymus of the mint family. Thyme can be low-growing or busy, and the colors of their leaves can vary from pale green shades to shades of deeper green and olive, as well as bronze, or even silver. These are grown in Uttarakhand.

 How Thyme leaves are known in your area?

 In Hindi, it is known as Banajwain, In Punjabi Marizha, Masho, Rangsbur, and In Urdu Hasha.

Benefits

• Thyme works well as an antiseptic and has also often been used in meat and vegetable preservation. The leaves of thyme are edible, the essential oil that is extracted from it is not, and when used on the skin, it should be diluted with oil or water.

How to use 

• Like the other herbs, thyme has a few side effects too. Thyme contains compounds such as thymol and carvacrol that can irritate the mucous membranes in sensitive people. There is no established evidence that proves the safety of this herb on pregnant and breastfeeding women there are no contraindications also.

Cautions

• It improves skin health. With its antibacterial and antifungal properties, thyme oil can protect your skin from related infections. It works as a home remedy for acne. The oil also heals sores, wounds, scars, and cuts. It prevents hair loss when combined with other herbs and used as an essential oil. Thyme can strengthen the roots of your hair and improve its growth.

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