Data Bridge Market Research analyses that the Fructose Market was valued at 4.64 billion in 2021 and is expected to reach the value of USD 7.40 billion by 2029, at a CAGR of 6.00% during the forecast period of 2022 to 2029.

Industry Analysis

Fructose is a monosaccharide with a similar chemical formula to glucose but a distinct molecular structure. Fructose is used to improve the quality, taste, and texture of food and beverages. Furthermore, the product's low Glycemic Index (GI) when compared to table sugar is likely to drive demand. The United States is expected to grow significantly due to rising consumer awareness about eating a healthy diet.

Fructose is a simple ketonic monosaccharide found in many plants and bonded to glucose to form the disaccharide sucrose. Fructose can be extracted in crystalline and liquid forms, is less toxic, and does not promote calorie increase. It is one of the sugars found naturally in fruits and vegetables, and the hydrolysis of starch into glucose is the primary source of fructose. It is one of three dietary monosaccharides, along with glucose and galactose that are directly absorbed into the bloodstream during digestion.’

Global Fructose Market Scope

The fructose market is segmented on the basis of source, product type, and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

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