Recycling process: From source to end
The recycling process of eco friendly salad containers typically includes several steps: Collection, sorting, cleaning, processing, and reuse. Firstly, consumers need to dispose of used eco friendly salad containers into designated recycling bins or trash cans. Subsequently, specialized recycling companies transport them to processing centers, where different types of materials are sorted. The next step involves cleaning to remove any remaining food residues and other impurities, preparing them for subsequent processing. Finally, after a series of physical or chemical treatments, the old eco friendly salad containers are transformed into new raw materials or products.

Recycling rates: Current situation and challenges
Although eco friendly salad containers have high recycling potential, they still face numerous challenges when it comes to actual recycling rates. On one hand, due to insufficient public understanding of waste sorting, many recyclable eco friendly salad containers end up mixed with regular garbage. On the other hand, the lack of adequate recycling infrastructure and incentive mechanisms also hinders recycling efficiency. Statistics show that the average recycling rate of eco friendly salad containers is far from ideal, indicating that a significant amount of potential resources are wasted.