Welcome to the world of quick and easy bacon quiche recipe which can make our boring mornings quite delicious! Yet another favourite here comes one of the recipes that can make your cooking experience as easy as ABC.

Introduction:
Enjoy your breakfast to the fullest with our wonderful and very simple recipe for bacon quiche. This delicious recipe hardly takes any time to prepare, you can fix it in the morning and get to work knowing you will be serving your family a delicious meal. Now, let’s get a glimpse of brilliantly delicious tastes and see how easily one can make this beautiful quiche.

Ingredients:

1 unbaked pie crust or frozen pie crust (your choice either homemade or purchased from a store)
- A cup of cooked and crumbled bacon, About 6 pieces.
Grated cheddar cheese – ¼ to ½ cup
They need – 1/4 cup chopped green onions
¼ cup of bell peppers chopped finely (optional)
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon smoked paprika

Step-by-Step Instructions:

1. First of all turn your oven up to 375°F (190°C).

2. Put the pie crust in the middle of a 9-inch quiche or pie pan making sure press into edge. Set aside.

3. In a large bowl, beat eggs with cream, salt, black pepper, garlic powder, and smoked paprika. Set aside.

4. Sprinkle crumbled bacon and shredded cheddar cheese, chopped green onions and bell peppers (if used), over pie crust layer to cover it uniformly.

5. Gentlya pour the egg mixture over the ingredients in the pie crust.

6. Put the quiche into the oven and cook for about 35-40 minutes or until middle thick layer is not trembling. It is about the consistency of the completed cake: if a knife is inserted in the middle of the cake it should be clean.

7. After this remove the quiche from the oven and let it cool for about 5-10 minutes. Slice and serve!

Tips & Tricks:You can also dip the edges in beaten egg for a crispy crust if you desire.
You can add any other vegetable or protein you prefer to the quiche.
Lee’s food recipes recommend that leftovers should be placed in an airtight container and should be eaten within 3-4 days from the day it was made.

In conclusion,

the scrumptious Bacon Quiche recipe that we present below will help to have a filling and tasty breakfast even if you have no time in the morning. Challenge your dear ones and yourself and try out this very easy but very delicious dish. Prepare for tasteful breakfast and avoid every dish that could disturb your lovely and perfect morning from inside and outside.