Do you know that you can treat yourself or your family members with a tasty and healthy home-made cake which is similar to both banana bread and cinnamon rolls? Well, look no further! This is why in the next blog post, we’ll take you step by step to help you prepare the best cinnamon roll banana bread. In this article we”ll take a closer look at the list of ingredients, the detailed instruction and several pieces of advice on how to make the cake perfect.

Ingredients:
To make this delicious cinnamon roll banana bread, you'll need the following ingredients:
1 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 4 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tbsp cinnamon
Melted butter – 1/3 cup (for the topping)
1/3 cup of diced pecans (optional)

Instructions:
1. Make sure to preheat your oven to 35o°F (175°C) and grease 9 by 5 inch loaf pan.
2. In a large mixing bowl sift the 1 3/4 cups all-purpose flour, baking soda and salt.
3. In another bowl, crush the bananas and blend the butter melted, sugar dark, eggs and vanilla. Add this mixture into the bowl with the dry ingredients and mix gently until everything is just incorporated.
4. In a small bowl combine, 1 cup of all purpose flour, 1/2 cup brown sugar, and 2 tablespoons of cinnamon. Gently fold this mixture into the batter of banana bread.
5. Transfer the batter to the prepared loaf pan and spread evenly on top.
6. Melt butter at least 1/3 cup and pour it over the batter. With the back of a knife, just make circular movements to coat the butter into the batter.
7. Optional, you may put the chopped pecans on top of the batter before baking.
8. Bake for 50-60minutes or until tooth pick inserted into the middle of the cinnamon roll banana bread comes out clean.
9. Bake for 25 minutes until the bread is cooked through and shrink away from the sides of the pan, then remove from the oven and allow to cool in the pan for 10 minutes it is then transferred to a wire rack finished cooling before being sliced and served.

Tips:
In fact it if is best to use bananas that have started to get some brown on them as they are sweeter and easier to mash.
Finally, to get a powerful flavor of cinnamon, it is recommended to include 1/2 tsp of ground cinnamon in the banana bread batter.
For a fancier topping that is even more delicious, you can pour on top of the bread a glaze of confectioner’s sugar mixed with a drop of milk.

Conclusion:
Cinnamon Roll Banana Bread is nothing more than banana bread with a delicious cinnamon roll twist and is a perfect dessert for any occasion. Many ingredients and easy instructions are just a few clicks away, and you can prepare this tasty homemade treat for your family and friends. Well, adjust your oven temperature and get measuring cups and spoons ready and then off to a world of baking aromas!