Spiro ZWA-01 is a 3 meter long Spiro hose. It connects the smoker to the cold smoke adapter, the   ZW-01  or  ZWS-01.  It is a flexible flue with a diameter of 100mm. It comes with two fixings, so that the flue stays in place.

Many foods that are intended for smoking need to be dried beforehand. Instead of looking for a suitable place to dry, you can now dry your food in the smoker. The OW-01 fan is installed in the place where a smoke generator would normally be. This small but powerful fan can push 101 m3 of air per hour and dry your food quickly, so you can start smoking sooner.

It is an essential device to speed up the drying process. It fits a hole with a diameter of 10 cm and fits all Borniak  smoker  models.

Many connoisseurs find the taste of cold smoked food more refined. The stainless steel cold smoke unit ZWS-01 is a perfect solution for anyone who wants to try this method. Smoking with cold smoke takes place at temperatures up to 24°C. It lasts from a few hours to 16 days. Normally the cold smoke unit is switched on for 2 hours in the morning and 2 hours in the evening, unless the recipe used indicates otherwise.

The smoke generator, which is part of the smoke oven, has a heating element of 110W. This heating element can heat up to 40°C. With the cold smoke unit ZWS-01 the temperature can be lowered to the conditions of cold smoking, and thus we obtain a temperature in the chamber that is only 2 degrees higher than the atmospheric temperature. The unit is mounted on the generator and connected to the chamber with a spiro hose. The length of the smoke supply pipe should be within the range of 1.2 – 2m. The  spiro  hose is not included. PERFECT for smoking salmon, vegetables and cheeses.