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Houseboats are traditional wooden boats converted into luxurious floating accommodations. They are equipped with bedrooms, living areas, kitchens, and sometimes even upper decks. The boats are often beautifully decorated, offering a rustic yet comfortable ambiance. Houseboat cruises typically serve delicious, freshly prepared Kerala cuisine. Dishes include local favorites like Karimeen (Pearl Spot Fish) fry, prawn curry, fish molee, avial, thoran, and sambar, accompanied by rice or appam. Freshly caught seafood is often a highlight.