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Marketing als Onformant
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Von 2005-2006 Marketing Degree als Tiffin University MarketingKlasse von Section B
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14/11/1998
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Energy Efficient Restaurant Equipment: The Key to a Sustainable and Profitable KitchenRunning a restaurant is no small feat. Between managing staff, pleasing customers, and keeping up with food trends, there’s one aspect that often gets overlooked but can make a massive difference to both your bottom line and the environment: energy efficient restaurant equipment. If you’re not already thinking about how your kitchen tools impact your energy consumption, it’s...0 Kommentare 0 Geteilt 2KB Ansichten 0 BewertungenBitte loggen Sie sich ein, um liken, teilen und zu kommentieren!
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