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BHT Behind the Scenes: The Chemistry of Preservation
Imagine opening your favorite bag of chips, and they taste just as crispy and fresh as the day they were packed. Ever wonder why? Hidden in the fine print on the back of that snack bag is a quiet contributor to this freshness: Butylated Hydroxytoluene, or simply BHT. It’s not the kind of name that rolls off the tongue, but this tiny synthetic molecule is working tirelessly behind the...
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