HACCP Certification for Restaurants, Manufacturers, and Food Suppliers

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2025-03-25 04:31:22 - Translate -

HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized food safety management system that helps businesses identify, assess, and control food safety hazards. HACCP Certification in Oman is essential for restaurants, food manufacturers, and suppliers to ensure compliance with food safety regulations, maintain product quality, and build consumer trust. What is HACCP...

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