4 Things You Can Use for Cutting Practice with Your New Japanese Sword (and Some Things You Should Not Use)
So you’re the proud owner of a new Japanese sword such as a katana or odachi - congratulations! If your new sword is battle ready - which means it is made from an appropriate steel, is tempered, and has a traditional, full tang (nakago) like a historical Japanese sword, it can be used for training, and this includes cutting practice. With that said, here are 4 things that make excellent...
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