From Microbes to Meals: The Evolution of Single Cell Protein Production
In the wake of the COVID-19 pandemic, health-conscious consumers are increasingly turning to superfoods to bolster their immunity and lead healthier lifestyles. Spirulina, a single-cell protein, has garnered significant attention for its nutritional benefits, prompting manufacturers in the ASEAN (Association of Southeast Asian Nations) region to innovate and develop supplements aimed at...
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