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2025-02-18 09:15:07 - Translate -

Global Spirulina Market Size, Share & Forecast
Spirulina Market report, published by DataM Intelligence, provides in-depth insights and analysis on key market trends, growth opportunities, and emerging challenges. Committed to delivering actionable intelligence, DataM Intelligence empowers businesses to make informed decisions and stay ahead of the competition. Through a combination of qualitative and quantitative research methods, it...

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2024-12-03 15:09:02 - Translate -

Spirulina Food & Beverage Market Analysis by Size, Share, Growth, Trends, Opportunities and Forecast (2024-2032)
According to a new report by Univdatos Market Insights, the Spirulina Food & Beverage Market is expected to reach USD Million in 2032 by growing at a CAGR of ~9.5%. Spirulina is a type of blue-green algae that grows in alkaline water bodies, such as ponds, lakes, and rivers, in tropical and subtropical regions. Spirulina food & beverage offers a nutrient-dense and sustainable dietary...

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2025-01-01 19:34:15 - Translate -

Spirulina Food & Beverage Market Rising Strong: Projected 9.5% Growth to Surpass USD 450 Million by 2023
According to a new report by Univdatos Market Insights, the Spirulina Food & Beverage Market is expected to reach USD Million in 2032 by growing at a CAGR of ~9.5%. Spirulina is a type of blue-green algae that grows in alkaline water bodies, such as ponds, lakes, and rivers, in tropical and subtropical regions. Spirulina food & beverage offers a nutrient-dense and sustainable dietary...

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2025-03-28 07:10:10 - Translate -

Global Algae Protein Market Leaders: Growth, Share, Value, Size, and Scope
"Algae Protein Market Size And Forecast by 2028 The Plant-Based Protein Market is evolving fast, driven by new technologies, changing consumer needs, and industry trends. According to top Microalgae Protein Market market research firms, businesses are relying more on in-depth insights to stay ahead in the Vegan Protein Alternative Market. Companies are focusing on innovation, strategic...

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