#Shrimp market is set to grow from USD 69.58 billion in 2025 to USD 154.35 billion by 2035, with a 7.9% annual growth rate. This growth is fueled by rising incomes, greater awareness of sleep health, and technological advancements. The global shrimp market thrives on increasing demand for protein-rich foods, expanding aquaculture, and a preference for healthy seafood. Read more: https://wemarketresearch.com/reports/shrimp-market/683 #SeafoodIndustry #Aquaculture #MarketGrowth #HealthyEating #SustainableSeafood

The Global #Shrimp Market is a rapidly growing segment of the seafood industry, driven by increasing demand for protein-rich foods, expanding aquaculture production, and rising consumer preference for healthy seafood options. The global shrimp market includes the production, processing, distribution, and consumption of shrimp across various channels. Read More: https://wemarketresearch.com/reports/shrimp-market/683 #ShrimpLover #ShrimpRecipe #SeafoodLover #ShrimpDelight #CookingShrimp

Global Shrimp Market is expected to be US$ 69.35 Billion by 2028, according to Renub Research. Making shrimp one of the most traded species of seafood worldwide. The demand for shrimp is increasing not only in the food industry but also in other sectors such as pharmaceuticals, healthcare, and cosmetics, mainly because of its beneficial properties such as antioxidant and anti-aging effects. Read More: https://www.renub.com/global-shrimp-market-p.php #Global_Shrimp_Market #Global_Shrimp_Market_Trends #Global_Shrimp_Market_Size #Global_Shrimp_Market_Share