A gluten-free bakery specializes in producing baked goods made without wheat, barley, or rye, catering to individuals with celiac disease or gluten sensitivity. These bakeries offer a variety of treats—breads, cakes, cookies—using alternative flours like almond, rice, or coconut, promoting healthier, allergen-conscious options. gluten-free bakery market is set to grow significantly from USD 3.2 billion in 2025 to USD 9.5 billion by 2035, driven by rising demand for healthy, nutritional foods. This represents a strong CAGR of 10.4% Read More: https://wemarketresearch.com/reports/gluten-free-bakery-market/1682 #GlutenFree #CeliacFriendly #HealthyBaking #GFBakery #WheatFree